Popular Posts
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Hello Mudda... Hello Fadda... Here I have... Homemade ricotta! It's nice and creamy, and pretty cheap... and almost something you can do... -
When I was in elementary school, we did a lot of ancient Egyptian studies. My teacher was from Africa, and even though she was of South Afri...
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Were you a fan of Goldfish crackers growing up? For some reason I never fell into that "love" category with them - or Ritz either...
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When it comes to packing lunches, my mom and I love to travel the world through a variety of soups and stews. It's not just a Winter thi...
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I'm an impatient person. When I want something done, be it a mental task, a physical exploit or even a loaf of bread, I want it done now... -
We're finally getting back into the "swing" of things after all the holiday hubbub, and one of the first things my mom asked f...
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Baking with my mom can be like pulling teeth. I love her dearly, but when it comes to making something together that the rest of the family ... -
After all the goodies I made for the people on my holiday giving list, some may think that I forgot the four-legged furry members of the fam... -
Happy Valentine's Day! With the prevalence of red and pink-hued treats out there at the moment, I thought it would be fitting to share a...
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If you follow my cookbook review blog , you know that I recently reviewed Shaina Olmanson's (author of Food for My Family ) book Desser...
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