Emilija the sweet Estsin
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Archives for November 2011
Who Gets the Kitchen Aid Food Processor??
Wow!!
I'm a #CALWALNUTS♥ Case
Feeling Ballsy
Tis the Season of Heart Health
So about this KitchenAid...(GIVEAWAY!)
Put to Good Use
A Salad for All Seasons
Remembering to Remember
We Have A Winner!
Nutty, Fruity, or Just a Blonde?
What I've Been Up To
It's Gonna Be a Green (Tomato) Christmas
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Toast Topper #6 (Pumpkin - Sunflower Seed Butter)
We're a peanut butter family. Actually, I should say that most of my household is a peanut butter family. While I'm thankfully not a...
Lassy Beer Boule
One of the staples of existence has always been a form of bread. It's for good reason - think of how simple something so sustaining real...
Banana Berry Granola Bars - Guest Post on Grain Crazy
First of all, I am honoured to be guest posting for Cherie and Britney on Grain Crazy ! Being fellow members of the Recipe Redux team, we fo...
Peanut Butterscotch Banana Bread Puddings
I love baking for my dad. It had been a while since I made a treat for him, and when I came across a Salted Caramel Banana Bread Pudding in ...
Grandma's Beef Stew
Funny thing, time. On one hand, we often have too much of it at our disposal. On the other, we never have enough for the things that matter ...
Creamy Banana Tart with Vegan Strawberry Curd
As much as I try to keep my stashes of baking stuff and other grocery-like items under control, lately I've found myself overburdened wi...
Après Holiday Soup
When it comes to the holidays, my family never does anything halfway. Why only host one festive feast in December, when you can have three ...
Nutella Stuffed Black Bean and Banana Cookies for a Spooky #SundaySupper
I love Halloween. At least, I love the "neo-traditional" aspects of Halloween - the pumpkin carving, the dressing up, the little k...
Recipes with Blue Dragon Stir Fry Sauces
I was a demonstrator for Blue Dragon Stir-Fry Sauces the other day for my job at Infield Marketing. When I was looking through the company...
Lemon-Raspberry Sugarless Cookies
Does anyone else find it absolutely insane that June is almost over? I swear, it was only yesterday that I was making Red Velvet Popcorn f...
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