Popular Posts
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I am all about eating seasonally and locally when at all possible. Living in the northern climate that we do, our growing season is short an... -
I have to admit I'm not really a cold cereal fan. I love oatmeal (especially with either maple syrup and cinnamon or brown sugar and coc... -
I come from a history of agrarians . On my dad's side of the family, we can trace our heritage back to the first immigrant farmer in Can... -
Have you noticed the chill in the air? I know we are around here - just putting groceries into the car both my mom and I lost feeling to the... -
We're a peanut butter family. Actually, I should say that most of my household is a peanut butter family. While I'm thankfully not a... -
Sometimes I discover stuff in our pantry that has no rhyme or reason for being there. Case in point: it's been ages since I've used ...
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Since I had my copy of the Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book out while I was making yesterday's Ru... -
I love baking for my dad. It had been a while since I made a treat for him, and when I came across a Salted Caramel Banana Bread Pudding in ... -
First of all, I am honoured to be guest posting for Cherie and Britney on Grain Crazy ! Being fellow members of the Recipe Redux team, we fo...
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Does anyone else find it absolutely insane that June is almost over? I swear, it was only yesterday that I was making Red Velvet Popcorn f...
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