Popular Posts
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Apparently, there are only two "Green's Great" readers of this blog! Last week's givaway announcement netted entries from...
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Sometimes a food is so perfect on it's own that we neglect to think of the other possibilities it presents. Greek yogurt, ice cream, nut... -
Nothing feels better to a frugal freak like me than being able to use up every last scrap of a recipe. During one of our family BBQ shindigs...
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Remember a few weeks ago when I shared Carla's recipe for silky, vegan strawberry curd ? Well, if you still have a part jar kicking arou... -
I proudly admit that I'm a Zumba-holic. The three days of the week that I have free, you can be sure to find me bright and early dancing...
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My family is definitely an apple-cinnamon loving group. It's impossible for me to think of a year going by without a trip to the apple o...
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We are a family of stir-fry lovers. Pretty much, if you can toss it in a saute pan with a ton of veggies, a little sauce of some kind and pa...
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Have you ever had (or do you even remember) Cracker Jack ? It's still around, but what was once a must-have at every baseball game has f...
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I always think of lemons when I think of springtime. It's kind of ironic, actually, since we can buy the best specimens (not to mention ...
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