|What I Called "Newton's Apple"|
By the way - this technique works really well with tomato peels (and kosher salt in place of the sugar) too!
Makes about 16 tsp
peels from 3 large apples
1/2 cup granulated sugar
- Preheat oven to 200F, spray a cooling rack with non-stick spray.
- Spread out the peels in one layer on the rack and place in the oven.
- Bake until dry and brittle, about 2 hours. Let cool.
- In a coffee or spice grinder, combine driend peels and sugar and process until fine and powdery. Store in an airtight container.
Calories: 26.4Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 6.8 g
Dietary Fiber: 0.5 gProtein: 0.0 g
By the way, are you in Toronto and want a $40 dinner for two, free? Take a look at my giveaway to enter! You have less than a week left to put in for the draw - it closes November 4!