These cookies came about as a result of a happy combination of events last week - finding our kitchen with far too much yoghurt on hand than we would get through before it went "off", I started scouting the Net for flash-in-the-pan muffin recipes using a good amount of it. What I found was even more unique and a far more clever use of the dairy which even fit snugly into the head office's prescribed menu plan - La Fuji Mama's Blueberry Yogurt Cookies. Of course, I used the peach yoghurt we had in place of the plain called for (cutting down the sugar to compensate) and instead of the blueberries (which the kids aren't fans of for some sad reason), a couple containers of raspberries folded their way into the moist batter instead. To keep with my official "school nutritionist" designation, I bumped up the fibre a little bit with wheat bran and for extra decadence threw in chocolate chips. I found the batter extremely wet to deal with after baking a "test" cookie, so modified the baking directions a little in order to have them turn out more "cookie" like. All the kids - from age 2-12 - devoured them, to the teachers' amazement (sometimes they don't trust my new, "outside the box" recipes). I'm so lucky the kids love fruit - and are adventurous eaters!
This week’s #SundaySupper theme is Summer Berries, hosted by Nicole from Daily Dish Recipes. Our group (as always) has come up with some truly awe-inspiring berry recipes, both sweet and savoury, including desserts, drinks and of course condiments!
Breakfast & Brunch
- Angel Food French Toast with Blueberry Lemon Sauce by Neighborfood
- Blueberry Lemon Baked Doughnuts by Small Wallet, Big Appetite
- Blueberry Rhubarb Baked Oatmeal by Pies and Plots
- Overnight Strawberry Stuffed French Toast by In The Kitchen With KP
- The Best Blueberry Muffin by Supper For a Steal
Sweet & Savory Berry Recipes
- Herbed Pork Tenderloin with Wild Blueberry Sauce by Noshing With The Nolands
- Red, White, and Blue Chicken Salad by MarocMama
- BBQ Strawberry Pizza by Jane’s Adventures in Dinner
Jams, Jelly, Sauces & More
- Blackberry Ketchup by Healthy. Delicious
- Four-Berry Jelly by Blueberries and Blessings
- Mixberry Jam with Merlot by The Urban Mrs
- Roasted Strawberry Tarragon Butter by Gourmet Drizzles
- Strawberry Freezer Jam by Growing Up Gabel
Desserts
- Strawberry Crumb Bars by The Girl in the Little Red Kitchen
- No-Bake Frozen Berrylicious Cracker Cake by Shockingly Delicious
- Strawberry Cream Cheese Dessert by That Skinny Chick Can Bake
- Fruit Salsa with Cinnamon Sugar Chips by Hezzi-D’s Books and Cooks
- Lattice-Top Blueberry Pie by Hip Foodie Mom
- Caramelized White Chocolate Raspberry Cheesecake by Vintage Kitchen
- Strawberry Shortcakes by Juanita’s Cocina
- Berrylicious Ice Cream by NinjaBaking.com
- Stove Top Berry Crumble by Peanut Butter and Peppers
- Strawberry Yogurt Popsicle by Mama’s Blissful Bites
- Peggy’s Cove Blueberry Grunt by Kudos Kitchen By Renee
- Chocolate-Raspberry Yoghurt Cookies by What Smells So Good?
- Strawberry Ice Cream by Basic N Delicious
- Financiers with a Summer Berry Salad by The Lovely Pantry
- Strawberry Pretzel Salad by Curious Cuisiniere
- Strawberry-Chocolate Frozen Yogurt Parfaits by The Weekend Gourmet
- Summer Berry Salad with a Honey Citrus Dressing by Runner’s Tales
- Strawberry Pop-Tart Ice Cream by Foxes Love Lemons
- Strawberries with Cannoli Cream by Comfy Cuisine
- Almond Cake with Blackberry Mascarpone Filling by Ruffles & Truffles
- Oregon Strawberry Sundae {Dairyfree} by The Not So Cheesy Kitchen
- Blackberry Pie w/Brandied Whipped Cream by Webicurean
- Vo-Vo’s Famous Strawberry Cheesecake by Family Foodie
- Raspberry Mousse by Cindy’s Recipes and Writings
- Mini Strawberry Cheesecake with Walnut Crust by Soni’s Food
- Salted Caramel Strawberries With a Crunchy Nut Coating by Sue”s Nutrition Buzz
- Strawberry Blueberry Stuffed Monkey Bread by Daily Dish Recipes
Cocktails, Drinks & Smoothies
- Berry Berry Smoothie by Momma’s Meals
- Blueberry Infused Vodka by Big Bear’s Wife
- Blueberry Moscow Mule with Homemade Ginger Beer by I Run For Wine
- Goji Berry Martini by Magnolia Days
- Irish Cobbler by girlichef
Party Planning
- Recipes + Tips to Create A Summer Berry Cocktail Bar by An Appealing Plan
We'd love if you joined our #SundaySupper chat on Twitter too: we’ll be tweeting all day and sharing recipes. Then at 7:00pm EST we'll start our weekly chat. Please jump in anytime and join us! To join in, just follow the #SundaySupper hashtag, and remember to include it in your tweets. You can also check out our #SundaySupper Pinterest board for more delicious recipes and photos.
Chocolate-Raspberry Yoghurt Cookies
Makes 24
½ cup sugar
1 ½ cups low-fat fruit flavoured yoghurt (I used peach)
1 large egg, beaten
1 tbsp vanilla
2 cups flour
½ cup wheat bran
1 tsp baking powder
½ tsp salt
2 (170g) packages fresh raspberries
½ cup miniature chocolate chips
- Preheat the oven to 350F. Line sheets with silicone baking mats.
- Mix together the sugar and yoghurt, then blend in the egg and vanilla.
- Add the flour, bran, baking powder, and salt. Fold in the raspberries and chocolate chips.
- Bake for 15-18 minutes, until the cookies start to barely brown at the edges.
- Remove from the oven and let the cookies cool completely on the baking sheet.
Calories: 97.7
Total Fat: 1.7 g
Cholesterol: 8.6 mg
Sodium: 10.2 mg
Total Carbs: 19.5 g
Dietary Fiber: 2.0 g
Protein: 2.2 g
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