Check your address bar: What Smells So Good? now has a new home -
Only took me 6 years, but I'm finally my own domain!
Exciting News!
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I come from a history of agrarians . On my dad's side of the family, we can trace our heritage back to the first immigrant farmer in Can... -
I am all about eating seasonally and locally when at all possible. Living in the northern climate that we do, our growing season is short an... -
I have to admit I'm not really a cold cereal fan. I love oatmeal (especially with either maple syrup and cinnamon or brown sugar and coc... -
Have you noticed the chill in the air? I know we are around here - just putting groceries into the car both my mom and I lost feeling to the... -
I found myself with a sizeable bag of candy corn the other day. It was the result of an impulse purchase - marked down Hallowe'en candy ... -
Happy Valentine's Day! With the prevalence of red and pink-hued treats out there at the moment, I thought it would be fitting to share a...
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Do you remember the Monster Mash ? It seemed like when I was a kid, Hallowe'en at school meant (horribly re-enacted) Thriller dance-offs...
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Only 18 days until the kickoff of Toronto's Festival of Beer ! Personality tests are based off all sorts of things, from birthdates to m... -
I've said it before and I'll say it again - I'm cheap. I can't bear to throw anything away if there's even the slightest...
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Do you have your plans for Mother's Day yet? I've got my cards done at least! At school/work we're whipping up an afternoon &quo...
Copyright © 2013. Emilija the sweet Estsin
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