Generally, tailgating parties are all about the beer (nothing wrong with that!) and the meat (well...), but what about dessert? I mean really, man cannot live on cow, pig and chicken alone, no matter how delicious they are. No, parties of any kind demand a celebratory cap off. And what's more fun than a Funfetti cake?
This is actually a great cake for post Labour Day, since if your family is anything like mine you never quite finished up the 3 tubs of ice cream that were all opened and partially eaten from during the Summer. If you can believe it, taking that super-soft ice cream and beating it with a handful of other ingredients creates a perfectly sweet, low-rising cake that could be frosted or simply served with (more!) ice cream and some fresh berries.
I wish I could take credit for the idea, but I actually found it on a fellow #SundaySupper chef's (Pam of Blueberries and Blessings) page and tweaked it to make her chocolate chip/vanilla cake into a coconut funfetti concoction! I did have to modify some of the ingredients for texture, but her original was a great starting point - I actually made two of these and turned one into cake balls for a gift! Whether you serve it up outside your local Dome or cut a slice for an after-dinner treat, it's definitely a simple go-to dessert. Oh, and did I mention it's gluten free too?
This #SundaySupper is all about the tailgating experience - drinks, food and fun! Our host this week is Lane of Supper For A Steal - thanks Lane!
Get your tailgate on with all the yummy offerings below!
Warm Ups (Appetizers):
- Bacon and Onion Dip by The Girl In The Little Red Kitchen
- Chicken Fajita Dip and Quesadillas by Chocolate Moosey
- Crab Rangoons by Hezzi-D’s Books and Cooks
- Double Cheese Dill Scones by Vintage Kitchen Notes
- Fried Yucca With Pink Sauce by Basic N Delicious
- Grilled Corn Dip by Kudos Kitchen By Renee
- Grilled Gameday Nachos by Supper for a Steal
- Homemade Potato Chips w/ Blue Cheese Sauce by girlichef
- Liptauer Cheese Spread by Magnolia Days
- Mahogany Baked Chicken Wings by The Dinner-Mom
- Mexican Corn Dip by Growing Up Gabel
- Pizza Dip by Small Wallet, Big Appetite
- Posh Pigs In a Blanket by The Weekend Gourmet
- Pretzel Nuggets by I Run For Wine
- Roasted Garlic & Tomatillo Salsa Verde by Killer Bunnies, Inc
- Savory Baked Pinwheel’s by The Not So Cheesy Kitchen
- Sesame Glazed Cauliflower “Wings” by Cupcakes & Kale Chips
- Stuffed Banana Pepper Bites by Daily Dish Recipes
- Sweet Potato Hummus by Alida’s Kitchen
- Sweet Potato Skins by A Kitchen Hoor’s Adventures
- VJ Catch-erole by My Other City By The Bay
Game Time (Main Dishes and Sides):
- 1,2,3,4,5 Chinese Spareribs by The Urban Mrs
- Bacon Burger Sliders by Peanut Butter and Peppers
- Beef on Weck by Healthy. Delicious.
- Carrot Slaw by The Foodie Army Wife
- Cheerwine BBQ Pulled Pork by Nik Snacks
- Chicken, Bacon, Ranch Quesadillas by Cookin’ Mimi
- Chicken, Brie and Apple Turnovers by Shockingly Delicious
- Easy Grilled Chicken Caesar Sandwiches by Momma’s Meals
- French Onion Chicken Sandwiches by Foxes Love Lemons
- Frito Olé by Home Cooking Memories
- Gomoku Treasure Rice by NinjaBaking.com
- Grilled Fajita Kebabs by CuriousCuisiniere
- Hatch Chile Pimento Cheese Burgers by Juanita’s Cocina
- Italian Tuna and Shells Salad by Cindy’s Recipes and Writings
- Pressed Brick Sandwich by That Skinny Chick Can Bake
- Pulled Lamb Barbecue Sandwiches by The Texan New Yorker
- Slow Cooker Buffalo Chicken Soup by Neighborfood
- Smoky Turkey Burgers by Webicurean
- Snorker and Spicy Slaw Sandwiches by Food Lust People Love
- Tandoori BBQ Chicken by Jane’s Adventures in Dinner
- Tortilla Hot Dogs by La Cocina de Leslie
Overtime (Drinks and Desserts):
- Coconut Funfetti Ice Cream Cake by What Smells So Good?
- Funfetti Sugar Cookies by Pies and Plots
- Individual Elvis Pies by Treats & Trinkets
- Portuguese Sangria by Family Foodie
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here.
Coconut Funfetti Ice Cream Cake
Serves 12
2 1/2 cups Gluten Free vanilla ice cream, softened
1 egg
1/2 tsp gluten-free coconut extract
1/2 tbsp pure vanilla extract (or make your own!)
1 cup brown rice flour
1/2 cup coconut flour
1/2 cup tapioca starch
1 tsp guar gum
1/2 tbsp baking soda
1 tsp baking powder
1/2 tsp salt
1/4 cup nonpareils / round sprinkles (Wilton's are GF)
1 egg
1/2 tsp gluten-free coconut extract
1/2 tbsp pure vanilla extract (or make your own!)
1 cup brown rice flour
1/2 cup coconut flour
1/2 cup tapioca starch
1 tsp guar gum
1/2 tbsp baking soda
1 tsp baking powder
1/2 tsp salt
1/4 cup nonpareils / round sprinkles (Wilton's are GF)
- Preheat the oven to 350F and grease a 9x5" loaf pan.
- Beat the ice cream, egg and extracts until very creamy and soft.
- Add the flours, tapioca starch, guar gum, baking soda, baking powder and salt, beating to combine.
- Fold in the nonpareils.
- Spread in the pan and smooth the top.
- Bake for 35-40 minutes, until a knife inserted in the centre comes out clean.
- Cool completely in the pan before turning out
Amount Per Serving
Calories: 216.3
Total Fat: 9.3 g
Cholesterol: 65.5 mg
Sodium: 36.1 mg
Total Carbs: 28.9 g
Dietary Fiber: 2.8 g
Protein: 4.2 g
Calories: 216.3
Total Fat: 9.3 g
Cholesterol: 65.5 mg
Sodium: 36.1 mg
Total Carbs: 28.9 g
Dietary Fiber: 2.8 g
Protein: 4.2 g
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